• Live in the market you desire to open a restaurant
• Have access to liquid capital for development and operational costs
• Have the dedicated resources to operate the restaurants
• Have significant experience and success in running a restaurant or other food-related operations
• Must be able to commit full-time to operational oversight
• Our Licensing and set up Fee is a one time $35000 payment plus 2.5% of monthly sales
• Required investment to develop a site may vary due to each location but as a general rule, if you choose an existing restaurant location with hood and oil-water separation system in place then you can start a new location for between 180k to 215K for equipment, renovation and set up.
• In most cases, we may be able to arrange some financing for qualified partners.
• Recommend size for a new location is between 1100 to 1500 sqft.